Description

Food Chemistry Kit Show your students exactly what's in the food they eat!...... The purpose of this kit is to examine in depth the chemical nature of many familiar food products....... Among the experiments that are in the 61-page teacher's manual and that can be performed with the kit are: ......The presence of sugars, starches, fats and proteins; fruit discoloration; the chemical composition of milk; the presence of iodine in salt; calcium propionate in bread; and the qualitative test for vitamin C and sulfur dioxide in fruit.

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